DEMINERALIZATION OF UNTREATED COTTAGE CHEESE WHEY BY ELECTRODIALYSIS

被引：10

作者：

DSOUZA, SV ^{[1
]}

LUND, DB ^{[1
]}

AMUNDSON, CH ^{[1
]}

机构：

[1] UNIV WISCONSIN, DEPT FOOD SCI, MADISON, WI 53706 USA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1973.tb01471.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：519 / 523

页数：5

共 16 条

[1]

AL J, 1952, ELECTRODIALYSIS RES, V5, P256

[2]

[Anonymous], 1970, OFFICIAL METHODS ANA

[3]

Bradstreet R., 1965, KJELDAHL METHOD ORGA, DOI 10.1016/C2013-0-12545-7

COWAN, DA ;

BROWN, JH .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1959, 51 (12) :1445-1448

[5]

Craig T. W., 1971, Food Product Development, V4, P92

[6]

Frieldlander HZ, 1966, CHEM ENG, V73, P111

[7]

MASON EA, 1959, CHEM ENG PROG S, V55, P336

[8]

METWALLY MME, 1964, THESIS U WISCONSIN

[9]

MOJONNIER T, 1965, TECHNICAL CONTROL DA

[10]

RAPIER PM, 1963, 634 EXP STUD SOM BAS