ISOLATION AND CHARACTERIZATION OF 2 NUCLEASES ISOLATED FROM BAKERS-YEAST

被引：3

作者：

DAUBER, D

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1973年 / 152卷 / 04期

关键词：

D O I：

10.1007/BF01106495

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：208 / 215

页数：8

共 34 条

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