THE ROLE OF SOYBEANS IN FOOD SYSTEMS

被引:27
作者
BRESSANI, R
机构
关键词
D O I
10.1007/BF02582388
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:392 / 400
页数:9
相关论文
共 22 条
[1]   NUTRITIONAL CONTRIBUTION OF SOY PROTEIN TO FOOD SYSTEMS [J].
BRESSANI, R .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1975, 52 (04) :A254-A262
[2]   FURTHER-STUDIES ON THE ENRICHMENT OF LIME-TREATED CORN WITH WHOLE SOYBEANS [J].
BRESSANI, R ;
BRAHAM, JE ;
ELIAS, LG ;
RUBIO, M .
JOURNAL OF FOOD SCIENCE, 1979, 44 (06) :1707-1710
[3]  
Bressani R., 1979, Food and Nutrition Bulletin, V1, P23
[4]  
Bressani R, 1978, Adv Exp Med Biol, V105, P29
[5]  
BRESSANI R, 1976, IMPROVING NUTRIENT Q
[6]  
BRESSANI R, UNPUBLISHED
[7]  
BRESSANI R, ARCH LATINOAM NUTR
[8]  
DEAGUIRRE JM, 1978, B I TECHOL ALIMENT S, V56, P129
[9]  
ELIAS LG, 1976, 4 P C LAT NUTR CAR
[10]  
FLORES M, 1975, INT ENCY FOOD NUTRIT, V5, P63