INCREASE IN STABILITY OF AVIDIN PRODUCED BY BINDING OF BIOTIN - DIFFERENTIAL SCANNING CALORIMETRIC STUDY OF DENATURATION BY HEAT

被引：127

作者：

DONOVAN, JW ^{[1
]}

ROSS, KD ^{[1
]}

机构：

[1] USDA,ARS,WESTERN REG RES LAB,BERKELEY,CA 94710

来源：

BIOCHEMISTRY | 1973年 / 12卷 / 03期

关键词：

D O I：

10.1021/bi00727a024

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：512 / 517

页数：6

相关论文

共 31 条

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