COMPARATIVE MICELLE STRUCTURE .1. ISOLATION AND CHEMICAL CHARACTERIZATION OF CAPRINE KAPPA-CASEIN

被引：27

作者：

RICHARDSON, BC

CREAMER, LK

MUNFORD, RE

机构：

[1] MASSEY UNIV, DEPT PHYSIOL & ANAT, Palmerston North, NEW ZEALAND

[2] NEW ZEALAND DAIRY RES INST, Palmerston North, NEW ZEALAND

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1973年 / 310卷 / 01期

关键词：

D O I：

10.1016/0005-2795(73)90013-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：111 / 117

页数：7

共 23 条

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[9] EVIDENCE FROM AMINO ACID ANALYSIS FOR A RELATIONSHIP IN BIOSYNTHESIS OF GAMMA-CASEINS AND BETA-CASEINS [J].

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