CAPILLARY GC OF TRIGLYCERIDES IN FATS AND OILS USING A HIGH-TEMPERATURE PHENYLMETHYLSILICONE STATIONARY PHASE .2. THE ANALYSIS OF CHOCOLATE FATS

被引：80

作者：

GEERAERT, E

SANDRA, P

机构：

[1] JACOBS SUCHARD LTD,CHOCOLATERIE CALLEBAUT,B-9380 LEBBEKE,BELGIUM

[2] STATE UNIV GHENT,ORGAN CHEM LAB,B-9000 GHENT,BELGIUM

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1987年 / 64卷 / 01期

关键词：

D O I：

10.1007/BF02546261

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：100 / 105

页数：6

共 24 条

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[8] ON THE POTENTIAL OF CGC IN TRIGLYCERIDE ANALYSIS [J].

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[9] STRUCTURE ELUCIDATION OF TRIGLYCERIDES BY CHROMATOGRAPHIC TECHNIQUES .2. RP-HPLC OF TRIGLYCERIDES AND BROMINATED TRIGLYCERIDES [J].

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[10] ON-COLUMN INJECTION IN THE CAPILLARY GAS-CHROMATOGRAPHIC ANALYSIS OF FATS AND OILS [J].

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