SELECTION OF AN ADEQUATE PROTEIN-CARBOHYDRATE RATIO BY DOMESTIC CHICK

被引：42

作者：

KAUFMAN, LW ^{[1
]}

COLLIER, G ^{[1
]}

SQUIBB, RL ^{[1
]}

机构：

[1] RUTGERS STATE UNIV,BUR BIOL RES,NEW BRUNSWICK,NJ 08903

来源：

PHYSIOLOGY & BEHAVIOR | 1978年 / 20卷 / 03期

关键词：

D O I：

10.1016/0031-9384(78)90229-9

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：339 / 344

页数：6

共 43 条

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[2]

BRAY DJ, 1973, POULTRY SCI, V52, P2002

[3]

BRAY DJ, 1973, POULTRY SCI, V52, P2001

[4] SELF-SELECTION OF NATURAL AND PURIFIED DIETARY PROTEIN [J].

COLLIER, G ;

LESHNER, AI ;

SQUIBB, RL .

PHYSIOLOGY & BEHAVIOR, 1969, 4 (01) :83-&

[5] DIETARY SELF-SELECTION IN ACTIVE AND NON-ACTIVE RATS [J].

COLLIER, G ;

LESHNER, AI ;

SQUIBB, RL .

PHYSIOLOGY & BEHAVIOR, 1969, 4 (01) :79-&

[6]

COLLIER G, 1977, TASTE DEVELOPMENT GE

[7] A study of individuality in the nutritive instincts and of the causes and effects of variations in the selection of food [J].

Dove, WF .

AMERICAN NATURALIST, 1935, 69 :469-544

[8]

ENGLEMANN C, 1957, LEBEN HUHNER TAUBEN

[9]

FRANTZ RL, 1957, J COMP PHYSIOL PSYCH, V50, P422

[10]

FUNK E. M., 1932, Poultry Science, V11, P94, DOI 10.3382/ps.0110094

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