ALLELIC VARIATION OF GLUTENIN SUBUNITS AND GLIADINS AND ITS EFFECT ON BREADMAKING QUALITY IN WHEAT - ANALYSIS OF F5 PROGENY FROM CHINESE SPRING X CHINESE SPRING (HOPE-1A)

被引：111

作者：

PAYNE, PI

SEEKINGS, JA

WORLAND, AJ

JARVIS, MG

HOLT, LM

机构：

来源：

JOURNAL OF CEREAL SCIENCE | 1987年 / 6卷 / 02期

关键词：

D O I：

10.1016/S0733-5210(87)80047-4

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：103 / 118

页数：16

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