FUNCTIONAL SIGNIFICANCE OF AMYLASE POLYMORPHISM IN DROSOPHILA-MELANOGASTER .5. EFFECT OF FOOD COMPONENTS ON AMYLASE AND ALPHA-GLUCOSIDASE ACTIVITY

被引：41

作者：

HOORN, AJW

SCHARLOO, W

机构：

来源：

关键词：

D O I：

10.1007/BF00120564

中图分类号：

Q3 [遗传学];

学科分类号：

071007 ; 090102 ;

摘要：

引用

页码：181 / 187

页数：7

共 18 条

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[8] FUNCTIONAL SIGNIFICANCE OF AMYLASE POLYMORPHISM IN DROSOPHILA-MELANOGASTER .1. PROPERTIES OF 2 AMYLASE VARIANTS
HOORN, AJW
SCHARLOO, W
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[9] HOORN AJW, UNPUBLISHED
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