EFFECTS OF PREMORTEM AND POSTMORTEM GLYCOLYSIS ON POULTRY TENDERNESS

[1] FACTORS DETERMINING THE TIME COURSE OF RIGOR MORTIS [J]. JOURNAL OF PHYSIOLOGY-LONDON, 1949, 110 (1-2): : 47 - 65

[2] BLACK WH, 1931, USDA217 TECH B

[3] BRISKEY ERNEST J., 1964, ADVANCE FOOD RES, V13, P89

[4] INFLUENCE OF POST-MORTEM GLYCOLYSIS ON POULTRY TENDERNESS [J]. JOURNAL OF FOOD SCIENCE, 1963, 28 (02) : 173 - &

[5] FREMERY DD, 1960, FOOD RES, V25, P73

[6] FREMERY DD, 1966, J AGR FOOD CHEM, V14, P214

[7] GIBBONS N. E., 1950, CANDIAN JOUR RES, V28, P438

[8] INFLUENCE OF PRERIGOR RIGOR AND POSTRIGOR FREEZING ON DRIP LOSSES AND PROTEIN CHANGES IN CHICKEN MEAT [J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (05) : 787 - &

[9] MUSCULAR HYPERTROPHY AND BLACK CUTTER BEEF [J]. JOURNAL OF HEREDITY, 1952, 43 (04) : 157 - 158

[10] LAWRIE RA, 1966, MEAT SCIENCE, P116

[1] FACTORS DETERMINING THE TIME COURSE OF RIGOR MORTIS [J]. JOURNAL OF PHYSIOLOGY-LONDON, 1949, 110 (1-2): : 47 - 65

[2] BLACK WH, 1931, USDA217 TECH B

[3] BRISKEY ERNEST J., 1964, ADVANCE FOOD RES, V13, P89

[4] INFLUENCE OF POST-MORTEM GLYCOLYSIS ON POULTRY TENDERNESS [J]. JOURNAL OF FOOD SCIENCE, 1963, 28 (02) : 173 - &

[5] FREMERY DD, 1960, FOOD RES, V25, P73

[6] FREMERY DD, 1966, J AGR FOOD CHEM, V14, P214

[7] GIBBONS N. E., 1950, CANDIAN JOUR RES, V28, P438

[8] INFLUENCE OF PRERIGOR RIGOR AND POSTRIGOR FREEZING ON DRIP LOSSES AND PROTEIN CHANGES IN CHICKEN MEAT [J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (05) : 787 - &

[9] MUSCULAR HYPERTROPHY AND BLACK CUTTER BEEF [J]. JOURNAL OF HEREDITY, 1952, 43 (04) : 157 - 158

[10] LAWRIE RA, 1966, MEAT SCIENCE, P116