EVALUATION OF PHYSICAL FACTORS AFFECTING QUALITY OF OAT VARIETIES FROM BOND PARENTAGE

被引:13
作者
BARTLEY, BG
WEISS, MG
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D O I
10.2134/agronj1951.00021962004300010006x
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S3 [农学(农艺学)];
学科分类号
0901 ;
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页码:22 / 25
页数:4
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