BRANCHING BY LONG CHAIN SUBSTITUENTS

被引：2

作者：

MARK, H

机构：

来源：

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES | 1953年 / 57卷 / 04期

关键词：

D O I：

10.1111/j.1749-6632.1953.tb36416.x

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：445 / 450

页数：6

共 15 条

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[4]

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[5]

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[8] POLYMERIZABLE DERIVATIVES OF LONG-CHAIN FATTY ACIDS .6. PREPARATION AND APPLICABILITY OF UREA COMPLEXES OF VINYL ESTERS [J].

SWERN, D ;

PORT, WS .

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[9] PREPARATION OF SOME POLYMERIZABLE ESTERS OF OLEIC ACID WITH UNSATURATED ALCOHOLS [J].

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[10] PREPARATION OF SOME POLYMERIZABLE ESTERS OF LONG-CHAIN SATURATED ALIPHATIC ACIDS WITH UNSATURATED ALCOHOLS [J].

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