URSACHEN DER FROSTRESISTENZ BEI WINTERWEIZEN .3. DIE BEDEUTUNG VON PROTEINEN FUR DIE FROSTRESISTENZ

被引：16

作者：

HEBER, U

机构：

来源：

PLANTA | 1959年 / 54卷 / 01期

关键词：

D O I：

10.1007/BF01916148

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：34 / 67

页数：34

共 61 条

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