TECHNIQUES USED IN PRODUCING WASCANA WHEAT

被引:21
作者
HURD, EA
TOWNLEYS.TF
PATTERSON, LA
OWEN, CH
机构
[1] CANADA AGR, RES STN, SWIFT CURRENT, SASKATCHEWAN, CANADA
[2] CANADA AGR, RES STN, REGINA, SASKATCHEWAN, CANADA
[3] BOARD GRAIN COMM, GRAIN INSPECTION BRANCH, WINNIPEG, MANITOBA, CANADA
关键词
D O I
10.4141/cjps72-113
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:689 / 691
页数:3
相关论文
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[Anonymous], CAN J RES
[2]  
Hurd E.A., 1971, CSSA SPECIAL PUBLICA, VII, P77
[3]   GROWTH OF ROOTS OF 7 VARIETIES OF SPRING WHEAT AT HIGH AND LOW MOISTURE LEVELS [J].
HURD, EA .
AGRONOMY JOURNAL, 1968, 60 (02) :201-&
[4]   WASCANA, A NEW DURUM WHEAT [J].
HURD, EA ;
PATTERSON, LA ;
MALLOUGH, D ;
TOWNLEYS.RF ;
OWEN, CH .
CANADIAN JOURNAL OF PLANT SCIENCE, 1972, 52 (04) :687-688