SOME FACTORS AFFECTING TURBIMETRIC METHODS FOR THE DETERMINATION OF FAT IN MILK

[1] TURBIDITY AS A MEANS FOR DETERMINING THE EFFICIENCY OF HOMOGENIZATION [J]. JOURNAL OF DAIRY SCIENCE, 1951, 34 (04) : 317 - 320

[2] BATCHELOR RL, 1956, Patent No. 2752815

[3] BRIO N., 1951, Molochnaya Promyshlennost', V12, P29

[4] GOULDEN JDS, 1957, UNICAM SPECTROVISION

[5] GOULDEN JDS, 1958, T FARADAY SOC

[6] LAGONI H., 1955, Deutsche Molkerei-Zeitung, V76, P1273

[7] A SPECTROTURBIDIMETRIC STUDY OF THE PROTEINS OF MILK [J]. JOURNAL OF PHYSICAL AND COLLOID CHEMISTRY, 1947, 51 (02) : 460 - 473

[8] MULLER H, 1926, MILCHW FORSCH, V3, P137

[9] ROGERS LA, 1935, FUNDAMENTALS DAIRY S, P176

[10] SCHNECK A, 1929, MILCHW FORSCH, V7, P1

[1] TURBIDITY AS A MEANS FOR DETERMINING THE EFFICIENCY OF HOMOGENIZATION [J]. JOURNAL OF DAIRY SCIENCE, 1951, 34 (04) : 317 - 320

[2] BATCHELOR RL, 1956, Patent No. 2752815

[3] BRIO N., 1951, Molochnaya Promyshlennost', V12, P29

[4] GOULDEN JDS, 1957, UNICAM SPECTROVISION

[5] GOULDEN JDS, 1958, T FARADAY SOC

[6] LAGONI H., 1955, Deutsche Molkerei-Zeitung, V76, P1273

[7] A SPECTROTURBIDIMETRIC STUDY OF THE PROTEINS OF MILK [J]. JOURNAL OF PHYSICAL AND COLLOID CHEMISTRY, 1947, 51 (02) : 460 - 473

[8] MULLER H, 1926, MILCHW FORSCH, V3, P137

[9] ROGERS LA, 1935, FUNDAMENTALS DAIRY S, P176

[10] SCHNECK A, 1929, MILCHW FORSCH, V7, P1