STEREOISOMERIC FLAVOR COMPOUNDS .64. THE CHIROSPECIFIC ANALYSIS OF 2-ALKYL-BRANCHED FLAVOR COMPOUNDS FROM APPLE HEADSPACE EXTRACTS AND THEIR SENSORY EVALUATION

被引：11

作者：

KARL, V ^{[1
]}

DIETRICH, A ^{[1
]}

MOSANDL, A ^{[1
]}

机构：

[1] UNIV FRANKFURT,INST LEBENSMITTELCHEM,ROBERT MAYER STR 7-9,W-6000 FRANKFURT,GERMANY

来源：

PHYTOCHEMICAL ANALYSIS | 1993年 / 4卷 / 04期

关键词：

APPLE FLAVORS; 2-ALKYL-BRANCHED ESTERS; CHIROSPECIFIC CAPILLARY GAS CHROMATOGRAPHY; SNIFFING DETECTOR; SENSORY EVALUATION;

D O I：

10.1002/pca.2800040405

中图分类号：

Q5 [生物化学];

学科分类号：

071010 [生物化学与分子生物学]; 081704 [应用化学];

摘要：

Heptakis(2,3-di-O-methyl-6-O-tert-butyldimethylsilyl)-beta-cyclodextrin (DIME-beta-CD) is shown to be an efficient stationary phase of high enantioselectivity towards chiral esters. Different 2-alkyl-branched esters have been stereoanalysed using DIME-beta-CD in enantioselective capillary gas chromatography. The olfactory properties of the enantiomeric pairs are also described.

引用

页码：158 / 164

页数：7

共 41 条

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