A STUDY OF THE RIPENING OF DARIWORLD AND CHEDDAR CHEESE WITH SPECIAL EMPHASIS ON PROTEOLYSIS

被引：6

作者：

VAKALERIS, DG

OLSON, NF

PRICE, WV

KNIGHT, SG

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(60)90283-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1058 / 1067

页数：10

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[3]

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[4]

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[5]

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[6]

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[7]

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[8]

DAVIS JG, 1941, CHEM IND, V60, P16

[9]

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