MEASUREMENTS OF FRYING FAT DETERIORATION - A BRIEF REVIEW

被引：275

作者：

FRITSCH, CW

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1981年 / 58卷 / 03期

关键词：

D O I：

10.1007/BF02582355

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：272 / 274

页数：3

共 15 条

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[4]

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[5] CHANGES IN DIELECTRIC-CONSTANT AS A MEASURE OF FRYING OIL DETERIORATION [J].

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[6] STABILITY OF COCONUT OIL IN FOOD PRODUCTS [J].

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[7] MEASUREMENT OF LIPID OXIDATION - REVIEW [J].

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[8]

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[9]

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