ESTIMATION OF PROTEIN IN YEAST

被引：3

作者：

IHL, M

TAGLE, MA

机构：

[1] UNIV CHILE, FAC MED, DEPT NUTR, UNIDAD NUTR BASICA, SANTIAGO, CHILE

[2] UNIV CHILE, FAC AGRON, DEPT CIENCIAS BASICAS, SANTIAGO, CHILE

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1974年 / 25卷 / 05期

关键词：

D O I：

10.1002/jsfa.2740250503

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：461 / 464

页数：4

共 12 条

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[7] METHOD FOR FINGERPRINTING YEAST CELL WALL MANNANS [J].

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BALLOU, CE .

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[8] PRODUCTION OF YEAST PROTOPLASTS BY AN ENZYME PREPARATION OF STREPTOMYCES SP. [J].

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[9]

Pelczar MJ, 1965, MICROBIOLOGY

[10]

PHAFF HJ, 1971, YEAST, V2

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