EXTRACTION AND FRACTIONATION OF PROTEINS IN FRESH CHICKEN MUSCLE

被引：46

作者：

KHAN, AW

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1962.tb00122.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：430 / &

共 14 条

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[5]

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Greenstein JP, 1940, J BIOL CHEM, V133, P397

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HAMOIR, G .

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[9]

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[10]

Lowry OH, 1941, J BIOL CHEM, V139, P795