SYNTHESIS OF L-TRYPTOPHAN BY IMMOBILIZED ESCHERICHIA-COLI-CELLS

被引:7
作者
DECOTTIGNIESLEMARECHAL, P
CALDERONSEGUIN, R
VANDECASTEELE, JP
AZERAD, R
机构
[1] UNIV PARIS 11,INST BIOCHEM,F-91405 ORSAY,FRANCE
[2] INST FRANCAIS PETR,F-92500 RUEIL MALMAISON,FRANCE
来源
EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1979年 / 7卷 / 01期
关键词
D O I
10.1007/BF00522476
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Enzymatic production of L-tryptophan has been studied in a system containing Escherichia coli cells (induced for tryptophanase) entrapped in a polyacrylamide gel, indole and excess pyruvate and ammonia. The influence of pH, substrate concentration and temperature on L-tryptophan production, in batch and flow reactor conditions, was investigated. In flow reactor conditions, inhibition of the reaction by indole resulted in a multi steady-state pattern characteristic of substrate inhibited reactions. Any increase in flow rate at indole concentrations higher than 17 mM resulted in a dramatic decrease in the conversion rate of indole to tryptophan. A device for the practical production of L-tryptophan, which involves feeding a limiting concentration of indole to a reactor, adsorption of the synthetized tryptophan and recycling of excess pyruvate and ammonium ions was tested. © 1979 Springer-Verlag.
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页码:33 / 44
页数:12
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