TRYPTOPHAN SYNTHASE - PURIFICATION, AND SOME PROPERTIES OF AN INHIBITOR FROM PEA ROOTS

被引：6

作者：

CHEN, J

BOLL, WG

机构：

来源：

CANADIAN JOURNAL OF BOTANY | 1971年 / 49卷 / 06期

关键词：

D O I：

10.1139/b71-122

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：821 / &

共 19 条

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CHEN, J ;

BOLL, WG .

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[6] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J].

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GILLES, KA ;

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REBERS, PA ;

SMITH, F .

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KNEEN E, 1946, ARCH BIOCHEM, V9, P235

[8] NATURALLY OCCURRING TRYPSIN INHIBITORS [J].

LASKOWSKI, M ;

LASKOWSKI, M .

ADVANCES IN PROTEIN CHEMISTRY, 1954, 9 :203-242

[9]

Loomis W. D., 1969, METHOD ENZYMOL, V13, P555

[10]

LOWRY OH, 1951, J BIOL CHEM, V193, P265

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