MEASUREMENT OF BUTYRIC ACID IN FAT WITH REFERENCE TO THE DETECTION OF SUBSTITUTE FATS IN DAIRY PRODUCTS

被引：15

作者：

HARPER, WJ

ARMSTRONG, TV

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(54)91288-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：481 / 487

页数：7

共 9 条

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[2] BIRD EW, 1951, J DAIRY SCI, V34, P484
[3] CHILSON WH, 1953, J DAIRY SCI, V36, P566
[4] DIRECT CHROMATOGRAPHIC DETERMINATION OF ACETIC, PROPIONIC AND BUTYRIC ACIDS IN CHEESE
HARPER, WJ
[J]. JOURNAL OF DAIRY SCIENCE, 1953, 36 (08) : 808 - 816
[5] IRMITER TF, 1951, THESIS OHIO STATE U
[6] KEENEY M., 1953, Ice Cream Trade Journal, V49, P109
[7] KEENEY M, 1953, MARYLAND AGR EXPT ST, V153
[8] LAWRENCE CE, 1952, SO DAIRY PRODUCTS J, V52, P124
[9] ROGER TA, 1928, FUNDAMENTALS DAIRY S, P77