SOME STATISTICAL METHODS IN TASTE TESTING AND QUALITY EVALUATION

被引：91

作者：

BRADLEY, RA

机构：

来源：

关键词：

D O I：

10.2307/3001630

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：22 / 38

页数：17

共 87 条

[1] LARGE-SAMPLE THEORY OF SEQUENTIAL ESTIMATION [J].

ANSCOMBE, FJ .

[2] THE USE OF TRANSFORMATIONS [J].

BARTLETT, MS .

[3]

BATEN WD, 1946, FOOD RES, V11, P84

[4]

BATEN WD, 1950, FOOD TECHNOL-CHICAGO, V4, P277

BATEN, WD ;

TROUT, GM .

BIOMETRICS BULLETIN, 1946, 2 (04) :67-69

[6] ANALYSIS OF SCORES FROM SMELLING TESTS [J].

BATEN, WD .

BIOMETRICS BULLETIN, 1946, 2 (01) :11-14

BATEN, WD .

[8]

BLISS CI, 1943, STORRS AGR EXPT STAT, V251

[9]

BOGERT JL, 1941, FOOD IND, V13, P47

[10]

BOGGS MM, 1950, FOOD TECHNOL, V4, P282