ANALYTICAL STUDIES ON THE CARBOHYDRATES OF GRASSES AND CLOVERS .1. DEVELOPMENT OF METHODS FOR THE ESTIMATION OF THE FREE SUGAR AND FRUCTOSAN CONTENTS

被引：48

作者：

LAIDLAW, RA

REID, SG

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1952年 / 3卷 / 01期

关键词：

D O I：

10.1002/jsfa.2740030104

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：19 / 25

页数：7

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