EFFECT OF FORM OF ALFALFA WHEN FED AS THE SOLE SOURCE OF ROUGHAGE TO GUERNSEY COWS ON THE CAROTENOID AND VITAMIN-A CONTENT OF MILK

被引：7

作者：

HANSEN, HM

PORTER, GH

JOHNSON, RE

EATON, HD

BEALL, G

MOORE, LA

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1954年 / 37卷 / 03期

关键词：

D O I：

10.3168/jds.S0022-0302(54)91256-4

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：311 / 316

页数：6

共 25 条

[1] STUDIES OF THE SECRETION OF MILK OF LOW FAT CONTENT BY COWS ON DIETS LOW IN HAY AND HIGH IN CONCENTRATES .1. THE EFFECT OF VARIATIONS IN THE AMOUNT OF HAY [J].

BALCH, CC ;

BALCH, DA ;

BARTLETT, S ;

COX, CP ;

ROWLAND, SJ .

JOURNAL OF DAIRY RESEARCH, 1952, 19 (01) :39-50

[2] FACTORS AFFECTING THE UTILIZATION OF FOOD BY DAIRY COWS .1. THE RATE OF PASSAGE OF FOOD THROUGH THE DIGESTIVE TRACT [J].

BALCH, CC .

BRITISH JOURNAL OF NUTRITION, 1950, 4 (04) :361-388

[3]

Boyer P. D., 1944, INDUST AND ENGINEER CHEM ANALYT ED, V16, P101, DOI 10.1021/i560126a010

[4] THE PARTITION OF CAROTENOIDS AND VITAMIN-A IN THE COLOSTRUM AND MILK OF THE COW AND THE GOAT [J].

CHANDA, R .

JOURNAL OF AGRICULTURAL SCIENCE, 1953, 43 (01) :54-71

[5]

CHILSON WH, 1953, J DAIRY SCI, V36, P561

[6]

COCHRAN W. G., 1941, Journal of Dairy Science, V24, P937, DOI 10.3168/jds.S0022-0302(41)95480-2

[7]

FRAPS GS, 1937, TEXAS AGR EXPT STA B, V536

[8]

KENDALL MG, 1948, ADV THEORY STATISTIC, V2, P229

[9] THE EFFECT OF ROUGHAGE INTAKE UPON THE FAT CONTENT OF MILK [J].

LOOSLI, JK ;

LUCAS, HL ;

MAYNARD, LA .

JOURNAL OF DAIRY SCIENCE, 1945, 28 (02) :147-153

[10]

LOY W. C, 1937, JOUR DAIRY SCI, V20, P31, DOI 10.3168/jds.S0022-0302(37)95657-1

← 1 2 3 →