RELATIONSHIP OF CHIPPING QUALITY OF POTATOES TO MATURITY AND STORAGE TEMPERATURE

被引：9

作者：

WALKOF, C

CHUBEY, BB

机构：

来源：

关键词：

D O I：

10.4141/cjps69-074

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：453 / &

共 15 条

ARREGUINLOZANO, B ;

BONNER, J .

[2]

BARKER J, 1931, TEMPERATURE METABOLI, P86

[3]

BEALE WL, 1946, AMER POTATO J, V43, P355

[4]

BRAUTLECHT C. A., 1951, AMER POTATO JOUR, V28, P531, DOI 10.1007/BF02850251

[5]

CUNNINGHAM CE, 1962, DISS ABSTR, V23, P1177

[6]

DENNY F. E., 1940, CONTR BOYCE THOMPSON INST, V11, P291

[7]

FINDLEN H, 1964, 644 US DEP AGR MARK

[8]

HEINZE PH, 1960, P PROD TECH DIV M PO, P24

[9]

HYDE R. B., 1962, American Potato Journal, V39, P266, DOI 10.1007/BF02862418

[10]

HYDE R. B., 1960, CANADIAN JOUR PLANT SCI, V40, P607