SELECTIVE EXTRACTION OF PHOSPHOLIPIDS FROM EGG-YOLK

被引：17

作者：

RAMESH, B

ADKAR, SS

PRABHUDESAI, AV

VISWANATHAN, CV

机构：

[1] Lipid Research Laboratories, Poona, 411 004, 8, Indrayani Flats,'A

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1979年 / 56卷 / 05期

关键词：

D O I：

10.1007/BF02660240

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Solubility differences of phospholipids and tri-glycerides in methanol have been used with advantage for the selective quantitative extraction of phospho-lipids, almost free of triglycerides, from egg yolk. Cholesterol, a comparatively minor component of egg yolk lipids, is easily removed from the methanolic solution of phospholipids by low temperature crystal-lization (5 C), if required. © 1979 American Oil Chemists' Society.

引用

页码：585 / 587

页数：3

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VISWANATHAN, CV ;

NAGABHUSHANAM, A .

JOURNAL OF CHROMATOGRAPHY, 1973, 75 (02) :227-233

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