RELATIONSHIP BETWEEN CRUDE FIBER AND DIGESTIBILITY OF WHEAT MILLING FRACTIONS IN RATS

被引：4

作者：

SAUNDERS, RM

机构：

来源：

关键词：

D O I：

10.1093/ajcn/31.12.2136

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：2136 / 2139

页数：4

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[7]

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[8]

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[9]

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VANSOEST PJ, 1977, 174TH M AM CHEM SOC