CHEMICAL DESICCATION EXPERIMENTS WITH HARD RED SPRING WHEAT, TRITICUM-AESTIVUM L

被引：12

作者：

MCNEAL, FH

HODGSON, JM

MCGUIRE, CF

BERG, MA

机构：

[1] UDDA,ARS,BOZEMAN,MT 59715

[2] MONTANA STATE UNIV,PLANT & SOIL SCI DEPT,BOZEMAN,MT 59715

来源：

AGRONOMY JOURNAL | 1973年 / 65卷 / 03期

关键词：

D O I：

10.2134/agronj1973.00021962006500030028x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：451 / 453

页数：3

共 10 条

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[2]

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BOVEY, RW ;

KEHR, WR .

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[4]

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[5]

FINNEY KF, 1945, CEREAL CHEM, V22, P225

[6] CASTORBEAN PRODUCTION AS RELATED TO LENGTH OF GROWING SEASON .I. EFFECT OF DATE OF PLANT DESICCATION [J].

KITTOCK, DL ;

WILLIAMS, JH .

AGRONOMY JOURNAL, 1967, 59 (05) :438-&

[7] PRODUCTIVITY AND QUALITY RESPONSE OF 5 SPRING WHEAT GENOTYPES, TRITICUM-AESTIVUM L TO NITROGEN FERTILIZER [J].

MCNEAL, FH ;

BERG, MA ;

BROWN, PL ;

MCGUIRE, CF .

AGRONOMY JOURNAL, 1971, 63 (06) :908-&

[8]

SCHLEHUBER A. M., 1959, CEREAL SCI TODAY, V4, P240

[9]

SCHNEITER A. A., 1969, North Dakota Farm Research, V26, P3

[10]

[No title captured]

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