EFFECT OF DIETS HIGH IN CARBOHYDRATE, SOY OIL, MEDIUM-CHAIN TRIGLYCERIDES OR TRIPELARGONIN ON BLOOD AND LIVER LIPID AND GLUCOSE INTERMEDIATES IN MEAL-EATING RATS

被引：15

作者：

GUY, DG

TULEY, RJ

机构：

来源：

JOURNAL OF NUTRITION | 1981年 / 111卷 / 08期

关键词：

D O I：

10.1093/jn/111.8.1437

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1437 / 1445

页数：9

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