An electrophoretic study of the proteins of egg white

被引：202

作者：

Longsworth, LG ^{[1
]}

Cannan, RK ^{[1
]}

MacInnes, DA ^{[1
]}

机构：

[1] New York Univ, Coll Med, Chem Dept, New York, NY USA

来源：

关键词：

D O I：

10.1021/ja01867a002

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：2580 / 2590

页数：11

共 22 条

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[2] HESSELVIK, 1938, Z PHYSL, V254, P144
[3] The hydrogen ion dissociation curve of the crystalline albumin of the hen's egg.
Kekwick, RA
Cannan, RK
[J]. BIOCHEMICAL JOURNAL, 1936, 30 : 227 - 234
[4] LAMM, 1937, NOVA ACTA REGIAE S 4, V10
[5] LANDSTEINER, 1938, SCIENCE, V88, P83
[6] LAROSA, 1927, CHEM ANAL, V16, P3
[7] LONGSWORTH, 1939, ANN N Y ACAD SCI, V39, P187
[8] LONGSWORTH, 1940, J AM CHEM SOC, V62, P705
[9] LONGSWORTH, 1939, CHEM REV, V24, P271
[10] LONGSWORTH, 1939, J AM CHEM SOC, V61, P529