DISAPPEARANCE OF WHEAT STRAW PHENOLIC-ACIDS IN A SEMICONTINUOUS FERMENTER - INFLUENCE OF PARA-COUMARIC ACID ON CELL-WALL DEGRADATION

被引：8

作者：

BESLE, JM

RAMIHONE, B

GOCHARD, O

JOUANY, JP

TOLLIER, MT

CHENOST, M

机构：

[1] INST NATL SCI APPL LYON,BIOL LAB,F-69621 VILLEURBANNE,FRANCE

[2] INRA,DIGEST LAB,F-63122 CEYRAT,FRANCE

[3] INST NATL AGRON PARIS GRIGON,CHIM BIOL LAB,F-78850 THIVERVAL GRIGON,FRANCE

来源：

REPRODUCTION NUTRITION DEVELOPMENT | 1988年 / 28卷 / 01期

关键词：

D O I：

10.1051/rnd:19880140

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：155 / 156

页数：2

共 5 条

[1]

Goering H.K., 1970, R S HAND BOOK, V379

JOUANY, JP ;

THIVEND, P .

[3] INTERACTIONS AMONG PHENOLIC MONOMERS AND INVITRO FERMENTATION [J].

JUNG, HJG ;

FAHEY, GC .

[4] DEPRESSION OF CELLULOSE DIGESTION BY ESTERIFIED CINNAMIC-ACIDS [J].

JUNG, HJG ;

SAHLU, T .

[5]

SCALBERT A, 1984, THESIS INA PG