STAPHYLOCOCCAL-ENTEROTOXIN - COMPARATIVE STUDY OF SEROLOGICAL DETECTION METHODS

被引：14

作者：

BENNETT, RW

KEOSEYAN, SA

TATINI, SR

THOTA, H

COLLINS, WS

机构：

[1] FDA,BUR FOOD,DIV MICROBIOL,WASHINGTON,DC 20204

[2] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55101

[3] USA,MED RES,INST INFECTIOUS DIS,FREDERICK,MD 21701

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1973年 / 6卷 / 02期

关键词：

D O I：

10.1016/S0315-5463(73)73990-0

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：131 / 134

页数：4

共 22 条

[1]

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[2] DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN IN FOOD [J].

CASMAN, EP ;

BENNETT, RW .

APPLIED MICROBIOLOGY, 1965, 13 (02) :181-&

[3]

CASMAN EP, 1969, HEALTH LAB SCI, V6, P185

[4] DESIGNATION OF STAPHYLOCOCCAL ENTEROTOXINS [J].

CASMAN, EP ;

ROBINSON, J ;

BERGDOLL, MS .

JOURNAL OF BACTERIOLOGY, 1963, 85 (03) :715-&

[5]

CASMAN EP, 1967, HEALTH LAB SCI, V4, P199

[6] CULTURE MEDIUM FOR PRODUCTION OF STAPHYLOCOCCAL ENTEROTOXIN A [J].

CASMAN, EP ;

BENNETT, RW .

JOURNAL OF BACTERIOLOGY, 1963, 86 (01) :18-&

[7] SOLID-PHASE RADIOIMMUNOASSAY IN ANTIBODY-COATED TUBES [J].

CATT, K ;

TREGEAR, GW .

SCIENCE, 1967, 158 (3808) :1570-&

[8]

COLLINS WS, 1972, J IMMUNOL, V108, P852

[9]

DICKIE N, 1970, Canadian Institute of Food Technology Journal, V3, P143

[10] SEROLOGICAL IDENTIFICATION OF ENTEROTOXIGENIC STAPHYLOCOCCI FROM CHEESE [J].

DONNELLY, CB ;

LESLIE, JE ;

BLACK, LA ;

LEWIS, KH .

APPLIED MICROBIOLOGY, 1967, 15 (06) :1382-&

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