A quantitative method for the assay of vitamin D with chickens

被引：14

作者：

Massengale, ON ^{[1
]}

Bills, CE ^{[1
]}

机构：

[1] Mead Johnson & Co, Res Lab, Evansville, IN USA

来源：

关键词：

D O I：

10.1093/jn/12.5.429

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：429 / 446

页数：18

共 22 条

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[2] The comparative antirachitic efficiency of irradiated ergosterol, irradiated yeast, and cod liver oil for the chicken
Bethke, RM
Record, PR
Kennard, DC
[J]. JOURNAL OF NUTRITION, 1933, 6 (05) : 413 - 425
[3] BETHZE R. M., 1934, POULTRY SCI, V13, P29, DOI 10.3382/ps.0130029
[4] Bills CE, 1935, J BIOL CHEM, V108, P323
[5] Bills CE, 1931, J BIOL CHEM, V93, P775
[6] Bills CE, 1931, J BIOL CHEM, V90, P619
[7] BILLS CE, 1935, COLD SPRING HARB SYM, V3, P328
[8] Bourdillion RB, 1932, BIOCHEM J, V26, P506, DOI 10.1042/bj0260506
[9] BOURDILLON RB, 1931, MED RES COUNCIL SPEC, V158, P46
[10] Coward KH, 1933, BIOCHEM J, V27, P451