THE STRUCTURE OF HUMULONE AND LUPULONE AS REVEALED BY OZONIZATION

[1] THE CHEMISTRY OF HOP CONSTITUENTS .1. HUMULINONE, A NEW CONSTITUENT OF HOPS [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1950, : 1873 - 1876

[2] HEY, 1950, J CHEM SOC, P2881

[3] VERZELE M, 1949, B SOC CHIM BELG, V58, P432

[4] On the chemical nature of hop resin acids [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1925, 58 : 102 - 112

[5] On the chemical nature of lupulinic acids (III) [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1926, 59 : 2352 - 2356

[6] Concerning the bitter compounds of hops [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1925, 58 : 672 - 678

[7] The bitter substance of wine. [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1916, 49 : 780 - 794

[1] THE CHEMISTRY OF HOP CONSTITUENTS .1. HUMULINONE, A NEW CONSTITUENT OF HOPS [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1950, : 1873 - 1876

[2] HEY, 1950, J CHEM SOC, P2881

[3] VERZELE M, 1949, B SOC CHIM BELG, V58, P432

[4] On the chemical nature of hop resin acids [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1925, 58 : 102 - 112

[5] On the chemical nature of lupulinic acids (III) [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1926, 59 : 2352 - 2356

[6] Concerning the bitter compounds of hops [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1925, 58 : 672 - 678

[7] The bitter substance of wine. [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1916, 49 : 780 - 794