Dietary control of the water content of the skin of the albino rat

[1] ADLERSBERG D., 1933, Klinische Wochenschrift, V12, P1446, DOI 10.1007/BF01761296

[2] Fenn WO, 1940, J BIOL CHEM, V136, P87

[3] Fat formation from sucrose and glucose [J]. JOURNAL OF NUTRITION, 1935, 9 (04) : 457 - 468

[4] Fisher RA., 1925, STAT METHODS RES WOR

[5] Good CA, 1933, J BIOL CHEM, V100, P485

[6] Haldi J, 1940, AM J PHYSIOL, V128, P0537

[7] Some physiological and clinical effects of high fat feeding [J]. NEW ENGLAND JOURNAL OF MEDICINE, 1930, 203 : 145 - 150

[8] Hoelzel F, 1928, P SOC EXP BIOL MED, V25, P454

[9] HOELZEL FREDERICK, 1928, SCIENCE, V68, P301, DOI 10.1126/science.68.1761.301-a

[10] Kaplan A, 1936, J BIOL CHEM, V116, P663

[1] ADLERSBERG D., 1933, Klinische Wochenschrift, V12, P1446, DOI 10.1007/BF01761296

[2] Fenn WO, 1940, J BIOL CHEM, V136, P87

[3] Fat formation from sucrose and glucose [J]. JOURNAL OF NUTRITION, 1935, 9 (04) : 457 - 468

[4] Fisher RA., 1925, STAT METHODS RES WOR

[5] Good CA, 1933, J BIOL CHEM, V100, P485

[6] Haldi J, 1940, AM J PHYSIOL, V128, P0537

[7] Some physiological and clinical effects of high fat feeding [J]. NEW ENGLAND JOURNAL OF MEDICINE, 1930, 203 : 145 - 150

[8] Hoelzel F, 1928, P SOC EXP BIOL MED, V25, P454

[9] HOELZEL FREDERICK, 1928, SCIENCE, V68, P301, DOI 10.1126/science.68.1761.301-a

[10] Kaplan A, 1936, J BIOL CHEM, V116, P663