SPECIES DIFFERENCES IN AROMATIZATION OF QUINIC ACID IN-VIVO AND ROLE OF GUT BACTERIA

被引：78

作者：

ADAMSON, RH

BRIDGES, JW

EVANS, ME

WILLIAMS, RT

机构：

来源：

BIOCHEMICAL JOURNAL | 1970年 / 116卷 / 03期

关键词：

D O I：

10.1042/bj1160437

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：437 / &

共 22 条

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[10] STRUCTURE AND SPECIES AS FACTORS AFFECTING METABOLISM OF SOME METHOXY-6-SULPHANILAMIDOPYRIMIDINES [J].

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