ADAPTATION OF LAYING HEN (GALLUS DOMESTICUS) TO DIETARY FAT WITH SPECIAL REFERENCE TO CHANGES IN LIVER AND OVARIAN LIPID CONTENT AND LIVER ENZYME ACTIVITY

被引：37

作者：

BALNAVE, D

PEARCE, J

机构：

[1] Department of Agricultural Chemistry, Queen's University, Belfast

[2] Department of Agricultural Chemistry, Queen's University, Belfast

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY | 1969年 / 29卷 / 02期

关键词：

1-C[!sup]14[!/sup]-acetate; adaptation; Diet; enzyme levels; Gallus domesticus; lipids;

D O I：

10.1016/0010-406X(69)91605-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

1. 1. Corn-oil feeding of laying hens previously maintained on a low-fat diet resulted in a substantial reduction in the amount of 1-C14-acetate incorporated into blood, liver and ovarian lipid, these changes being observed within 1 day of corn-oil supplementation. 2. 2. There was a rapid reduction in the activities of the enzymes acetyl-CoA carboxylase and citrate-cleavage enzyme in similar short periods of time. However, isocitrate dehydrogenase activity did not respond so rapidly to corn-oil feeding. 3. 3. These results are discussed in relation to the production of yolk lipid. © 1969.

引用

页码：539 / &

共 33 条

[1] INFLUENCE OF DIETARY LINOLEIC ACID ON EGG FATTY ACID COMPOSITION IN HENS DEFICIENT IN ESSENTIAL FATTY ACIDS [J].