ASSESSMENT OF THE INTAKE OF DIETARY FIBER FROM CEREAL FOODS - AN EPIDEMIOLOGICAL APPROACH

被引：2

作者：

SILMAN, AJ

机构：

来源：

关键词：

D O I：

10.1136/jech.34.3.204

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：204 / 207

页数：4

共 10 条

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