STUDIES ON THE MECHANISM OF PROTEIN SYNTHESIS INCORPORATION OF ETHIONINE INTO ALPHA-AMYLASE OF BACILLUS SUBTILIS

被引:56
作者
YOSHIDA, A
YAMASAKI, M
机构
关键词
D O I
10.1016/0006-3002(59)90243-4
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:158 / 165
页数:8
相关论文
共 16 条
[1]   STUDIES ON BACTERIAL AMYLASE .1. AMINO ACID COMPOSITIONS OF CRYSTALLINE BACTERIAL AMYLASE FROM B-SUBTILIS-N [J].
AKABORI, S ;
OKADA, Y ;
FUJIWARA, S ;
SUGAE, KI .
JOURNAL OF BIOCHEMISTRY, 1956, 43 (06) :741-748
[2]  
BAKER R. S., 1954, Federation Proceedings. Federation of American Societies for Experimental Biology, V13, P178
[3]   INCORPORATION OF PARA-FLUOROPHENYLALANINE INTO PROTEINS OF LACTOBACILLUS-ARABINOSUS [J].
BAKER, RS ;
JOHNSON, JE ;
FOX, SW .
BIOCHIMICA ET BIOPHYSICA ACTA, 1958, 28 (02) :318-327
[4]   INCORPORATION OF THE AMINO ACID ANALOG TRYPTAZAN INTO THE PROTEIN OF ESCHERICHIA-COLI [J].
BRAWERMAN, G ;
YCAS, M .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1957, 68 (01) :112-117
[5]  
COHEN GN, 1957, CR HEBD ACAD SCI, V244, P680
[6]  
GROSS D, 1955, J BIOL CHEM, V217, P169
[7]  
HAGIHARA B, 1954, ANN REP SCI OSAKA U, V2, P35
[8]  
HAGIHARA B, 1956, METHODS ENZYME CHEM, V2, P116
[9]  
HIRS CHW, 1956, J BIOL CHEM, V219, P623
[10]   A PAPER CHROMATOGRAPHIC METHOD FOR THE QUANTITATIVE ESTIMATION OF AMINO-ACIDS [J].
LEVY, AL .
NATURE, 1954, 174 (4420) :126-127