INTERFERENCE OF AMINO-ACIDS WITH THE UPTAKE OF 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID IN SOYBEAN LEAF-DISKS

被引：17

作者：

LURSSEN, K

机构：

来源：

PLANT SCIENCE LETTERS | 1981年 / 20卷 / 04期

关键词：

D O I：

10.1016/0304-4211(81)90252-2

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：365 / 370

页数：6

共 15 条

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[3]

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[5] AMINO-ACID UPTAKE BY PEA LEAF FRAGMENTS - SPECIFICITY, ENERGY-SOURCES AND MECHANISM [J].

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NOBEL, PS .

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[6]

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KENDE, H .

PLANTA, 1979, 146 (05) :649-656

[8] AMINO-ACID TRANSPORT-SYSTEMS OF CULTURED SOYBEAN ROOT CELLS [J].

KING, J ;

HIRJI, R .

CANADIAN JOURNAL OF BOTANY-REVUE CANADIENNE DE BOTANIQUE, 1975, 53 (18) :2088-2091

[9] ETHYLENE FORMATION FROM 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID IN HOMOGENATES OF ETIOLATED PEA-SEEDLINGS [J].

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[10]

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