DEVELOPMENT OF MORPHOGENIC SUSPENSION-CULTURES OF GARLIC (ALLIUM-SATIVUM L)

被引:11
作者
NAGASAWA, A
FINER, JJ
机构
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D O I
10.1007/BF00035760
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
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页码:183 / 187
页数:5
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