PARTITIONING OF BLENDING ABILITY USING 2-WAY BLENDS AND COMPONENT LINES OF SOYBEAN

被引：19

作者：

GIZLICE, Z

CARTER, TE

BURTON, JW

EMIGH, TH

机构：

[1] N CAROLINA STATE UNIV,USDA ARS,BOX 7631,3127 LIGON ST,RALEIGH,NC 27695

[2] N CAROLINA STATE UNIV,DEPT GENET,RALEIGH,NC 27695

[3] N CAROLINA STATE UNIV,DEPT CROP SCI,RALEIGH,NC 27695

来源：

CROP SCIENCE | 1989年 / 29卷 / 04期

关键词：

D O I：

10.2135/cropsci1989.0011183X002900040008x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：885 / 889

页数：5

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