EFFECT OF DIETARY LONG-CHAIN FATTY-ACIDS ON ENERGY-TRANSPORT IN CARDIAC MITOCHONDRIA

被引：15

作者：

CLANDININ, MT

机构：

[1] Department of Nutrition and Food Science, Faculty of Medicine, University of Toronto, Toronto

来源：

FEBS LETTERS | 1979年 / 102卷 / 01期

关键词：

D O I：

10.1016/0014-5793(79)80953-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

[No abstract available]

引用

收藏

页码：173 / 176

页数：4

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