PESTICIED RESIDUES - TOTAL ORGANIC CHLORIDE CONTENT IN BUTTERFAT BY A RAPID METHOD OF NEUTRON ACTIVATION ANALYSIS

被引：18

作者：

SCHMITT, RA

ZWEIG, G

机构：

来源：

关键词：

D O I：

10.1021/jf60124a014

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：481 / +

页数：1

共 7 条

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CASTRO, CE
SCHMITT, RA
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1962, 10 (03) : 236 - &
[2] GUNTHER FA, 1955, ANALYSIS INSECTICIDE
[3] MCKINLEY WP, 1959, J ASSOC OFF AGR CHEM, V42, P725
[4] MILLS PA, 1959, J ASSOC OFF AGR CHEM, V42, P734
[5] COLORIMETRIC DETERMINATION OF DDT IN MILK AND FATTY MATERIALS
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[J]. ANALYTICAL CHEMISTRY, 1947, 19 (01) : 51 - 53
[6] COLORIMETRIC DETERMINATION OF DDT - COLOR TEST FOR RELATED COMPOUNDS
SCHECHTER, MS
SOLOWAY, SB
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HALLER, HL
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1945, 17 (11): : 704 - 709
[7] ZWEIG G, 1961, J AGR FOOD CHEM, V9, P481, DOI 10.1021/jf60118a019