Saccharification of starchy grain mashes for the alcoholic fermentation industry - Comparison of several saccharifying agents

被引：8

作者：

Schoene, L ^{[1
]}

Fulmer, EI ^{[1
]}

Underkofler, LA ^{[1
]}

机构：

[1] Iowa State Coll, Ames, IA USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1940年 / 32卷

关键词：

D O I：

10.1021/ie50364a024

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：544 / 547

页数：4

共 20 条

Berlin, H .

[2]

Caldwell ML, 1935, J BIOL CHEM, V110, P739

[3]

Chrzaszcz T, 1933, BIOCHEM Z, V260, P354

[4]

Chrzaszcz T, 1933, BIOCHEM Z, V265, P260

[5]

Chrzaszcz T, 1933, BIOCHEM Z, V264, P192

[6] Disaccharides in "hydrol" [J].

Coleman, GH ;

Buchanan, MA ;

Paul, PT .

[7] Preparation of Aspergillus oryzae enzymes [J].

Harada, T .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1931, 23 :1424-1427

Kuhn, R .

BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1924, 57 :1965-1968

[9]

KUHN R, 1925, LIEBIGS ANN CHEM, V441, P1

[10]

Myrback K, 1933, BIOCHEM Z, V258, P158