APPRAISAL OF SKIN-TESTS WITH FOOD EXTRACTS FOR DIAGNOSIS OF FOOD HYPERSENSITIVITY

被引：147

作者：

BOCK, SA ^{[1
]}

LEE, WY ^{[1
]}

REMIGIO, L ^{[1
]}

HOLST, A ^{[1
]}

MAY, CD ^{[1
]}

机构：

[1] UNIV COLORADO,MED CTR,DENVER,CO 80202

来源：

CLINICAL ALLERGY | 1978年 / 8卷 / 06期

关键词：

D O I：

10.1111/j.1365-2222.1978.tb01509.x

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

引用

收藏

页码：559 / 564

页数：6

相关论文

共 6 条

[1] PROPER USE OF SKIN-TESTS WITH FOOD EXTRACTS IN DIAGNOSIS OF HYPERSENSITIVITY TO FOOD IN CHILDREN
BOCK, SA
BUCKLEY, J
HOLST, A
MAY, CD
[J]. CLINICAL ALLERGY, 1977, 7 (04): : 375 - 383
[2] Bock SA, J ALLERGY CLIN IMMUN
[3] HIGH SPONTANEOUS RELEASE OF HISTAMINE INVITRO FROM LEUKOCYTES OF PERSONS HYPERSENSITIVE TO FOOD
MAY, CD
[J]. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1976, 58 (03) : 432 - 437
[4] OBJECTIVE CLINICAL AND LABORATORY STUDIES OF IMMEDIATE HYPERSENSITIVITY REACTIONS TO FOODS IN ASTHMATIC-CHILDREN
MAY, CD
[J]. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1976, 58 (04) : 500 - 515
[5] MAY CD, 1978, ALLERGY, V33
[6] MAY CD, 1978, COMPREHENSIVE IMMUNO