TENDERNESS CHANGES ASSOCIATED WITH CUTTING UP POULTRY SHORTLY AFTER WARM EVISCERATION

被引：34

作者：

KLOSE, AA

SAYRE, RN

POOL, MF

机构：

来源：

关键词：

D O I：

10.3382/ps.0500585

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：585 / &

相关论文

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MILLER, BF
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[6] 1970, FOOD ENGINEERING, V42, P123
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