Preparation of methyl glucosides of methylated glucoses

[1] Representation of the aceto-bromine glucose. [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1916, 49 : 584 - 585

[2] Fischer E, 1911, LIEBIGS ANN CHEM, V383, P68

[3] HAWORTH, 1926, J CHEM SOC, P273

[4] HELFERICH, 1932, J PRAKT CHEM, V11, P321

[5] HELFERICH, 1932, J PRAKT CHEM, V11, P132

[6] IRVINE, 1926, J CHEM SOC LONDON, P1502

[7] The constitution of polysaccharides. Part III. The relationship of l-glucosan to d-glucose and to cellulose. [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1921, 119 : 1744 - 1759

[8] Oldham J. W. H., 1932, J AM CHEM SOC, V54, P366

[9] SCHLUBACH, 1923, BER, V56, P1957

[1] Representation of the aceto-bromine glucose. [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1916, 49 : 584 - 585

[2] Fischer E, 1911, LIEBIGS ANN CHEM, V383, P68

[3] HAWORTH, 1926, J CHEM SOC, P273

[4] HELFERICH, 1932, J PRAKT CHEM, V11, P321

[5] HELFERICH, 1932, J PRAKT CHEM, V11, P132

[6] IRVINE, 1926, J CHEM SOC LONDON, P1502

[7] The constitution of polysaccharides. Part III. The relationship of l-glucosan to d-glucose and to cellulose. [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1921, 119 : 1744 - 1759

[8] Oldham J. W. H., 1932, J AM CHEM SOC, V54, P366

[9] SCHLUBACH, 1923, BER, V56, P1957